The recipe below is part of a series we are working on with H&C News, where we’ll explore how to make some delicious non-alcoholic classic cocktails that will impress your guests and satisfy your ...

The head brewmaster for Weihenstephan, the world's oldest brewery, has a secret: He really likes alcohol-free beer.

From a trendy video game bar to a fine-dining restaurant, there are plenty of new venues to try out in the city ...

In a bid to meet changing student behaviour, universities have been doing more than sober events during freshers week.

The head brewmaster for Weihenstephan, the world’s oldest brewery, has a secret: He really likes alcohol-free beer.

Whether enjoying a Bloody Mary at brunch, a vodka martini at happy hour or an espresso martini for dessert, vodka plays a lot ...

Consider wowing your friends or simply pleasing your own palate with this customizable mocktail that beautifully transitions ...

Ten Sarasota-area restaurants are opening or have recently opened, while one popular spot has announced it's permanently ...

Trappeze Pub’s journey with non-alcoholic cocktails began last summer through experimentation with Lyre’s Non-Alcoholic ...

The stigma of non-alcohol (NA) drinks being “less than cool” has been replaced by a new paradigm that sees NAs being an ...

Learn to mitigate expensive outings by looking for happy hours, choosing budget-friendly wine, splitting entrées and more.

Karen MacNeil, along with Kimberly Charles and Gino Colangelo, have launched Come Over October to rival Sober October.