This delicious soup has a beautifully rich broth and is super easy to make. If you want a vegan version, just substitute the butter for olive oil and leave the cream out. Heat the butter or oil in a ...

Place 1 1/2 cups boiling water and 1 ounce dried porcini mushrooms in a medium heatproof bowl. Soak until the mushrooms are ...

Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through ...

Round out your Thanksgiving with these easy vegetable side dish ideas, like our classic recipes for green bean casserole or ...

You can find vegan dashi broth, like the one used in this recipe from the Mushrooms cookbook at most Asian food markets, but feel free to substitute vegetable broth if you can’t locate dashi broth.

You can substitute cooked rice or pasta for the barley. This soup has a mix of different mushrooms, veggies and barley. Don’t cook barley for more than 30 minutes, or it will open too much and ...

Contact your healthcare provider if you have questions about dosing. To get the most out of reishi mushrooms and avoid safety risks, consider using dried or fresh versions. You can use them to make ...

Oh, but this creamy navy bean soup is so, so good. It's hearty, meaty, and more flavorful than bean soup has any business ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.