water, white vinegar, pickling salt, garlic, sprigs of fresh dill, whole black peppercorns, cayenne pepper flakes, fresh pickling cucumbers cut into spears or halves ...
Turn and cook for 3 minutes, until browned. Repeat with the remaining cakes; add more oil to the skillet as needed. Garnish the cakes with the dill sprigs and serve with the sauce.
Fresh beans are the key to this recipe; they don't lose their crunch, making the pickled summer produce tasty and textured to the last bite. Crushed red pepper, fresh dill springs, and garlic cloves ...
Loosely cover with foil and bake until tender (35-40 minutes). Serve zucchini flowers with yoghurt, topped with dill sprigs and drizzled with dill oil. Preserved or pickled vine leaves are available ...
Drain, reserving ½ cup (125ml) of the cooking water. Add the pasta and reserved cooking water to the tuna mixture and toss to combine. Add the lemon juice and toss to combine. Divide between bowls and ...
The Free Democratic Movement [FDM] announced that Omar Dill was elected as Party Chairperson by acclamation. A spokesperson said, “The Free Democratic Movement [FDM] proudly announces a new ...
If you haven't broken out your slow cooker in a while, then now's the time! That steady workhorse, the Crock Pot, with its simple settings ("high, low, warm") and heavy ceramic interior is a ...