When it comes to making comfort food, I tend to turn to this recipe for slow cooker pork chops with apples and stuffing. It has all the ingredients I want when I need a warm food hug from inside. Slow ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Looking for a quick and delicious meal that doesn’t compromise on flavor? These Instant Pot pork recipes are your answer!

I had the pleasure of joining my husband to the Balden Community College Foundation and Auction Fundraising Dinner last week.

Stuffing isn’t just for holidays. Tonight (yes, even a weeknight!) is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery, cheesy breadcrumbs (and if you’re on ...

Place the cooked cabbage leaves on a board and fill each leaf with a ball of stuffing. Fold the sides of the leaf over to enclose the filling and then roll into a small parcel. Place the rolls ...

Preheat the oven to 160C/325F/Gas 3. Season the pork on both sides with sea salt and freshly ground black pepper and set aside. Heat the butter in a large frying pan and add the apple pieces.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

We have a soft spot in our hearts for diners and small restaurants that open above street level. They feel like secret ...

In India, this treat is quite popular among the Goan community. Potato keema chops are generally made by stuffing a mashed potato ball with a flavourful mince filling, coating it in breadcrumbs and ...