Ground Beef: I almost always use lean ground beef, which has 15-17 percent maximum fat content. I find that there is usually little to no excess fat to drain off when it's cooked.
Zucchini is an ideal product for stuffing. The vegetable does not require long heat treatment and is quite budget-friendly. And minced meat is perfect for stuffing. The idea of cooking stuffed ...
Heat a skillet or wok over medium-high heat. Add the olive oil, then toss in the matchstick carrots, red cabbage, zucchini, and shiitake mushrooms. Cook for 4-5 minutes until vegetables are slightly ...