To prepare the stuffed peppers with rice, start by making a vegetable broth using our recipe. Finely chop the shallot (1) and ...

If you're looking for a delicious and nutrient-packed twist on traditional enchiladas, try these vegetarian rice and vegetable enchilada-stuffed peppers. In this colorful dish, recipe developer ...

Add the cauliflower rice and lentils and cook for 3 minutes. Add the coriander and season with a little salt and pepper. Mix together. Fill the peppers with the mixture. Dot with the cheese and ...

Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

When I was growing up stuffed peppers were a staple on my mother's dinner recipe rotation. They were always so delicious ...

A “10/10” meal that Redditor NookinFutz says they “always will purchase,” these stuffed peppers are another prepared meal ...

Preheat the oven to 220C/425F/Gas 7. Place the pepper half onto a baking sheet and drizzle with olive oil. Place into the oven and roast for ten minutes. Season with sea salt and freshly ground ...

Then I mixed in the ground beef, cooked rice, and pepper-jack cheese. I stuffed the peppers and baked them in my oven at 350 degrees Fahrenheit. I stuffed and placed the peppers in a baking dish ...

I would love to have peppers on the dinner table and in lunch boxes, but my 12-year-old doesn’t like them very much. He recently started eating stuffed peppers with ketchup. Of course ...

(Don’t overheat or it could toughen.) Serve with the stuffed peppers. For a quicker filling for the peppers, use half a sachet of microwave rice instead of cooking from scratch. It’s more ...

If you love classic stuffed peppers, just wait until you try this easy weeknight winner! The best part? These peppers are incredibly versatile. Serve them over buttered noodles, fluffy rice ...

Stuffed peppers are not considered to be a very special dish. They can be found on the menu at most American diners. The usual form is a baked pepper, stuffed with ground beef and rice, then ...