Stir in the cooked rice, salmon, lemon juice, Italian herbs, and mayonnaise. Preheat the oven to 400 F. Place the halved ...

There are a few steps to this stuffed peppers recipe, but don't let them scare you off. These stuffed peppers are fantastic.

There's something undeniably satisfying about biting into a perfectly roasted stuffed bell pepper. The combination of tender, ...

4 serving Total Time 1 hr, 15 min Prep Time 35 min Cook Time 40 min Ingredients ¼ cup olive oil ½ eggplant, thinly sliced ½ yellow squash, thinly sliced ¼ tsp. salt ¼ tsp. pepper 8 oz. ground ...

Serve these deliciously easy Halloween party food recipes, including appetizers, desserts and snacks, at your spooky bash for ...

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

This is where I encountered the small stuffed pepper that inspired today’s pasta recipe. They’re a little bit bigger than a gumball, and olive green or deep red, but wrinkly and a little stodgy.

Make sure the pepper can stand upright. If it’s wobbly, trim the bottom so it’s stable. Be careful not to cut a hole in the bottom. Stuffed peppers are not only a fun way to eat your ...