These fried stuffed clams are good as a main course, but also can be served with drinks as finger food. They don't really need a dipping sauce, but if you like, serve the clams with finely ...

Popular species of clam include: American hard shell clams – large clams with a thick, heavy shell Palourdes (also known as Manilla clams) – clams with a pretty, marbled shell that are ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Rinse the clams well and scrub if necessary in cold water. Discard any with cracked or damaged shells and those that don’t close when tapped on the edge of the sink. Place the rest in a large bowl.

The city recently attracted a constellation of Michelin stars, but visitors shouldn’t overlook its street kitchens, serving ...

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Condair Group, a Switzerland-based manufacturer of humidifiers, dehumidifiers and evaporative cooling products, celebrated ...

There’s no shortage of Southern virtuosity in the 404, but don’t miss the outstanding Indian, Italian and Thai cooking — or ...

Arlington Restaurant Week—when local spots serve up a variety of special menus and discounts—is running now through Monday, ...