Homemade Strawberry muffins are the perfect muffin for breakfast, lunch, and snacks! Juicy strawberries in a tender muffin ...

Should you ever get bored with the regular chocolate muffins, then pick up some toasted almonds, walnuts, cashew and a whole lot of oats to make yourself some cupcakes that almost seem to crackle! Now ...

Muffins continue to be New Zealand's top mid-morning treat. And they're easy to prepare. The dry ingredients are mixed in one bowl, the liquid in another, then the two are combined until the dry ...

Banana Blueberry Oatmeal Muffins are full of natural sweetness from ripe bananas and plump, juicy blueberries. Made with oat ...

Place the fruit with orange juice in a bowl for 10 mins. Until they have plumped up. Place the oats, flour, sugar, cinnamon, in a large bowl to this add the beaten oil, egg and milk, mix lightly ...

This recipe is a delicious take on your classic blueberry muffins. The banana helps to add moisture while the oats add delicious texture to the muffins. The recipe is easy to make and have ready ...

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Transfer the muffins to a rack to cool before serving. Make Ahead: The muffins can be stored in an airtight container overnight. Reheat for 5 minutes in a 375° oven.

Thanks to a large tree in my garden, pears are finding their way into all sorts of dishes including these yummy muffins that also include oat bran - which I try to incorporate where I can to help ...

Preheat the oven to 200 °C. Grease the muffin baking tray with some butter using a kitchen brush, then dust it with flour. In a bowl over hot water or a microwave melt the butter and dark ...