After years of working in restaurants, the aluminum Winco pan is the only pan I use for tossing pasta with sauce. It’s the ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Rump steak is perfect for stir-frying, and for this recipe just ... Stir-fried Chicken with Broccoli and Mushrooms Chinese-style recipes are often perfect for one, because many of them are made at top ...

So, do your best to slice evenly for the best results. If you are not a huge fan of zucchini, no problem! Swap out with cooked pasta or even other vegetables that you could sauté. Or skip it all and ...

For the pasta, into a saucepan over medium heat, warm oil. Add shallots and garlic and fry until soft, without browning. Add vinegar and let sizzle about 10 minutes. Add broth, cashew butter, and ...

This time, she turns the ptitim into a stir-fry, hiding a variety of vegetables and coating everything with a sweet, tasty Asian sauce made from soy sauce, peanut butter, maple syrup, and garlic.

Sauté 1 lb chicken breast with 1 cup mixed veggies (bell peppers, zucchini, carrots, broccoli) in 2 tbsp olive oil, salt, pepper, and herbs, for 15-20 minutes. Preheat oven to 400°F, line a baking ...

Pasta comes in over 600 shapes known to mankind that everybody absolutely loves, and indeed, we don't have to be asked twice ...

Kale is a great way to add nutrition to meals, but you might not know which one to eat. Find out the differences between ...