Thin spaghetti , paneer, Oil, Garlic, finely chopped, Ginger, finely chopped, Green chillies, slitted into half, Onion, sliced, Spring onion, chopped, Carrot, chopped ...

As someone with Italian heritage and a former restaurant cook, I can confidently say the most crucial step in making pasta is ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

Sauté 1 lb chicken breast with 1 cup mixed veggies (bell peppers, zucchini, carrots, broccoli) in 2 tbsp olive oil, salt, pepper, and herbs, for 15-20 minutes. Preheat oven to 400°F, line a baking ...

So, do your best to slice evenly for the best results. If you are not a huge fan of zucchini, no problem! Swap out with cooked pasta or even other vegetables that you could sauté. Or skip it all and ...

Using ready-roasted antipasti vegetables (available in most supermarkets) makes this all-in-one dish even quicker to prepare.

A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

beetroot,peeled,washed and sliced to small pieces, Juice of half lemon, green chillies,split - adjust as per spice level needed), grated coconut (I used frozen coconut,hence bought it to room ...

Stir-Fried Buttered Kimchi Udon is a guest recipe by Su Scott so we are not able to answer questions regarding this recipe Soak the frozen udon noodles in just-boiled water for 1 minute to loosen.

For the pasta, into a saucepan over medium heat, warm oil. Add shallots and garlic and fry until soft, without browning. Add vinegar and let sizzle about 10 minutes. Add broth, cashew butter, and ...