In other words, you can't boil it and stir-fry straight ... It’s hard to credit that a recipe as simple and as quick as this could taste so good, but I can assure you ... It’s hard to credit that a ...
A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.