Here are some stir-fry recipes from our archives with sauces we think are worth using in a variety of scenarios. Pictured ...

Add salt, fermented soybean sauce, and stir – fry it until it is well done ... However, when you cook the dishes using the recipes in this book, you will find the dishes differ from the orthodox ...

Looking for a quick, flavorful, and nutritious dinner? This Sesame Chicken and Snow Peas Stir Fry is the answer! The dis ...

Mix the cornflour, soy sauce and sesame oil together and then add the chicken strips. Marinate the chicken strips in the fridge for at least 10 minutes and up to 24 hours. For the stir-fry ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

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Add pork strips and stir-fry until browned ... mixture with sauce. Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Zoe Bingley-Pullin's spicy salmon and mushroom stir-fry is nourishing and packed with flavour but still light enough to enjoy ...

Here is a quick oriental stir fried chilli chicken recipe. If you are a vegetarian you can substitute the chicken with some vegetables or tofu. Add the chopped chicken and let it cook for a minute.

This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... In a small bowl, whisk together the soy sauce, ginger, cornstarch and sugar. Set aside.