This year, fairgoers can explore an expansive menu of 72 new items, including fried favorites, global flavors, and creative twists on classics, making for a flavorful and memorable experience.
Mix the fish sauce, sugar and chilli in a small bowl and set aside. Add the oil to a large wok or frying pan over a high heat. Add the shallot and spring onions and stir-fry for 1-2 minutes until ...
Sauté 1 lb chicken breast with 1 cup mixed veggies (bell peppers, zucchini, carrots, broccoli) in 2 tbsp olive oil, salt, pepper, and herbs, for 15-20 minutes. Preheat oven to 400°F, line a baking ...
So, do your best to slice evenly for the best results. If you are not a huge fan of zucchini, no problem! Swap out with cooked pasta or even other vegetables that you could sauté. Or skip it all and ...