You may have heard that cornstarch is the secret for better fried rice, but our expert is against that advice. Instead, use ...

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Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

The best part is, I love to make extra toasted cashews to snack on throughout the week! A simple and easy-to-make Chinese stir-fried long beans (or green beans) with minced pork and Chinese olive ...

Boil the rice as per the cooking instructions. Add vegan stock to add flavour too if you like. For brown rice it’s 1 cup of short grain to 1 1/2 cups of boiling water. Dilute the stock in the water ...

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Yummy Bowl, specializing in Mongolian stir-fry and sushi selections, is tentatively set to open Sept. 26 at 2544 MacArthur ...

This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and Okinawan taco rice is worth a try. Imagine beef fajitas on a bed of rice rather than ...

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Start with the quickest-cooking ingredients like scrambled eggs and proteins, removing and reserving each ingredient to add back to the rice, which is the final ingredient you'll stir-fry.