Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

2. Cook the pork belly and sliced garlic in a pan. Once the pork belly is cooked, cut it into bite-sized pieces. 3. When the pork belly is cooked, remove the oil from the pan with a kitchen towel. 4.

For a sweet touch, try your hand at the showstopping ricotta hotcake recipe from late great Australian chef Bill ... their version of porchetta with pork belly, and it’s one of the most popular ...

But it might also serve you well to think outside that bacony box when it comes to whole pork belly recipes ... for an unforgettably sweet-sticky-savory mouthful that will leave you licking ...

You can't go wrong with this recipe. Achieving a soft succulent inside while crisping the outside for perfect crackling is the dream for anyone cooking pork belly. Thankfully, Karen’s giving away her ...

with it popular in Calabria to grill chops flavoured with pepper and fennel (braciole di maiale) or roasted and stuffed with salt, herbs and garlic to make porchetta in central Italy. This collection ...

1. To make spice rub, combine all ingredients in a bowl. 2. To make fired slaw, combine aioli, mustard, vinegar and coriander in a large bowl. Place cabbage in a large metal sieve. Hold or position ...

Despite their deeply savory taste, pork chops can benefit from a tasteful touch of sweetness. While it might sound strange at first, a honey glaze is the sticky sweet accent that will take your ...