A recent industry report from the National Restaurant Association confirms what you already know: Costs (food and labor) are up, staffing is an issue, competition is fierce, consumers want value, and, ...
I make tender pulled chicken, beef stew and dozens of other recipes in ... The only exception is octopus and squid. Pressure cooking these tough creatures can make them tender while keeping ...
Make Theo Michaels' ten cloves garlic lemon chicken, slow-cooked squid, and bulgur wheat and vermicelli noodles You can save this article by registering for free here. Or sign-in if you have an ...