Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

This is a popular dish at seafood restaurants in Hong Kong. It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic ...

"I had a clam supplier tell me a couple years back that more clams ... And the act of wrangling a giant steamer pot over a roaring propane burner is made bearable by the cooler temps.

A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and ...

A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish at Toscano’s Italian Grill in Puyallup. The restaurant celebrated 20 years in September.

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

Hard-core fans might enjoy the slimy green pods simply steamed or boiled ... on-the-go, super-size-me, bargain-hunting, cheese-eating, condiment-craving, make-it-my-way Americans.

Where: Near the west end of Restaurant Row ... Pulled Pork, Reuben Fries, Steamed Clams and more. History: Owner Steve ...

Stir well, then drizzle in the clam (or chicken) stock and soy sauce mixture. Stir-fry constantly for two minutes over a medium flame then turn off the heat. Line a 20cm (8in) bamboo steamer ...

Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

For a musical full of frothy numbers about New England steamed clams, the springtime mating habits ... first place (“You’ve been so good to me,” she tells an incredulous Bigelow when they ...