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This recipe is great for using up leftover rice ... Stir in the lemongrass and garlic, then cook for a minute more. Add the clams and stir-fry for about 3 minutes until the shells are starting to open ...
Speedy, simple and a brilliant blank canvas for punchy flavours, we can't get enough of mussels. Here are just nine of our favourite hassle-free recipes, perfect for shellfish season. Great British ...
continues to sell the dinners of steamed clams, with chicken, corn, coleslaw and other ingredients to businesses, markets and individuals far and wide. The company sells tens of thousands of clams ...