When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve immediately with steamed rice and stir-fried green vegetables.

A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and ...

A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish at Toscano’s Italian Grill in Puyallup. The restaurant celebrated 20 years in September.

The Bee wants you to share your best food and drink photographs with other readers. “Take Your Best Shot” is a weekly feature that spotlights what you’re eating, drinking and enjoying.

Wash the clams in several changes of cold water, discard any with damaged or broken shells. Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

The “asari” clams featured this week are a handy, versatile ingredient for using in soup and as side dishes if you remove the sand in them beforehand and they add color to the dinner table.

Where: Near the west end of Restaurant Row ... Pulled Pork, Reuben Fries, Steamed Clams and more. History: Owner Steve ...

There are many types of clam found all over the world. Some suit steaming, others are opened and served raw (like oysters), others can be used in stews or chowders. Popular species of clam include ...

For a musical full of frothy numbers about New England steamed clams, the springtime mating habits ... first place (“You’ve been so good to me,” she tells an incredulous Bigelow when they ...

Cover with a lid and cook for 3–5 minutes, or until the clams have steamed open. Season to taste with salt and pepper. Discard any clams that do not open after cooking. Stir through three ...

I mean, there’s a stuffed yak near ... steamed dumplings, too. They show up as eight supple, see-through bites on the rim of a bowl containing roasted tomato sauce. The restaurant’s theme has ...