This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

Plant Butter, Minced Garlic, Chilli Flakes, White Wine, White Clams, Parsley, chopped, Lemon Juice, Pepper to taste, Salt to taste, Parsley and Lemon wedges for garnish ...

If there’s one dish that perfectly captures the spirit of J’s Oyster in Portland, Maine, it’s their famous steamed clams. This unassuming restaurant, located on Portland Pier, has been delighting ...

With a slotted spoon, transfer the garlic to a plate. 2. Add the ground pork to the skillet and cook over high heat, breaking up the meat with a wooden spoon until no pink remains, about 1 minute. Add ...

Adding Cream to the garlic prawns adds a twist on the traditional garlic prawn dish, adding a smooth cream sauce with white wine and Parmesan. This version is inspired by Italian cuisine, where creamy ...

Cherrystone clams can be steamed, grilled, or used in chowders and pasta dishes ... Simply steam them in a pot with a bit of white wine, garlic, and butter until the shells open up. Serve with crusty ...

In the cup’s cone, a broth of vermouth with ample garlic, slivers of celery and ... A mountain of vermouth-drenched and steamed clams served in a giant martini glass is the signature dish ...

I have proclaimed my love of all things French before on my blog and this also extends to French desserts in particular as I just ‘j-adore’ poached pears in white wine and I always indulge on this ...

D espite being right next to an ocean, LA sometimes gets overlooked when it comes to amazing seafood. And sure, we might be ...