Introducing my Japanese Steamed Clams recipe, a dish that embodies simplicity and the natural flavors of clams! This traditional Japanese dish combines just four key ingredients: fresh clams ...

Turn the heat to medium-high and steam the clams for about five minutes, or until they're done. When the clams are cooked, put the spring onions on top and drizzle with the hot oil. Serve ...

This time, we'll saute and steam frozen clams with cabbage and snap peas. Taking advantage of the natural saltiness of the clams, we've kept the seasoning simple. After cooking with sake and water ...

In the case of mussels and clams, you can stretch your dollar even further by pairing the shellfishes' small amount of meat with filling carbs like pasta, fries, and bread, soaked up with a flavorful ...

Add the roughly chopped coriander and clams. Cover and allow to steam for 4-5 minutes or until the clams pop open. Turn into a serving dish, scatter with a little more coriander. Serve with good ...

Turn up the heat up to medium high and tip in the mussels and clams immediately followed by the dry white wine. Cover with a tight-fitting lid, give the pot a gentle shake and cook undisrupted for ...

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Many clams are best cooked simply in a small amount of flavoured liquid such as sherry, cider or stock to steam them open. Amandes clams work well in Clam chowder and palourdes or surf clams are ...

Clambakes are everywhere this time of year in Northeast Ohio. It's a tradition said to have begun in the late 1800s when prosperous Clevelanders traveling regularly by rail to East Coast cities ...

This pasta dish is particularly delicious with a transparent sauce of clam juices, white wine, garlic, red chile, and lemon.

During a summer home from college I worked as a fishmonger at a local market and learned how to cook mussels, how to portion ...

continues to sell the dinners of steamed clams, with chicken, corn, coleslaw and other ingredients to businesses, markets and individuals far and wide. The company sells tens of thousands of clams ...