The Best Sandwich Shack in Idaho really lives up to its name. Locals swear by the "Meat Your Maker" — a combo of steak, Italian sausage, bacon, and more. Illinois is known for an open-faced ...

Another outstanding sandwich to share is the $20 FOAP (Father of All Philly’s). It's a half-pound of grilled Philly-style steak, capicola, salami, mozzarella sticks, mushrooms, peppers ...

This week, it's going into a family favorite at my house, Grilled Tri-Tip Steak Sandwiches with Mushrooms, Onions and Peppers. The beef is covered in Montreal steak seasoning before being tossed ...

Drizzle the steaks with olive oil to ensure that the rub sticks. Cover with dry rub to just coat each side of the steak, then add a pinch of salt. Put the steaks on the grill and cook for 30 ...

The restaurant’s $33 open-faced steak ... The sandwich is inspired by Mori Onodero who will be cooking for guests alongside Josiah Citrin on September 17th, “Chef Onodero taught me how to ...

They have a burger — the $20 MOAB (Mother of All Burgers) — that would have Dagwood on his knees. It’s loaded with a 12-ounce ...

Chowing down on a steak sandwich can either be sublime or underwhelming depending on the steps taken. If you're grabbing a ...

Thinly slice the steak and place on top of the salad leaves, dollop with mayonnaise and serve warm. To sterilise the jars, preheat the oven to 110C/100C Fan/Gas ¼. Wash the jars in hot ...

National Cheeseburger Day is on Wednesday, Sept. 18 but some fast food restaurants have already kicked off the deals.

Even those who think they can’t cook will find they can manage to make themselves a steak salad sandwich which will provide protein and grains and nutrients from lettuce and tomato. See ...