Chefs often consider tenderloin or filet mignon to be overrated cuts of steak, but Gordon Ramsay disagrees. The filet, or filet mignon, is one of his "favorite cuts of all time" because it is ...
But adding arugula gives the sauce a curiously piquant tang. The Argentine condiment is a natural match for meat, as in this recipe for grilled skirt steak with tomatoes and scallions. But it would be ...