Although beef jerky and meat sticks prompt an "ick" from some people, they've earned enough love to migrate from gas stations to supermarkets, with store brands sold by Costco, Trader Joe's ...

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Pepper-smeared strips of beef jerky fueled countless late-night study ... six-inch slabs of steak. They’ve undergone a sort of meaty glow-up that involves six hands and two hours of fuss.

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Dip the steak in the beaten egg and sprinkle with the pepper to coat. Heat the olive oil in a non-stick frying pan and fry the steak for four minutes on each side, or until cooked to your liking.

It can also be slow cooked in moist heat (like braising), or sliced thin and dried/smoked at a low temperature to make jerky ... Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef ...

Look for beef that's firm to the touch ... Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

Nigel Smith, owner and operator of Crackatinny Beef Jerky, said the process of drying beef had a long history and tradition across the world. "It came from the Native Americans, they used to make ...