Members of the L.A. Times Food team weigh in on their Langer's orders — and owner Norm Langer shares some of his customers' ...

Guacamole Shrimp Appetizer is easy to whip up, and an appetizer that everyone will love. Whether you’re serving it for a ...

Mac and cheese is a go-to meal that's open to many additions. But this may become you're new favorite, adding bags of ...

Every dish that Richard Lang serves from his new Lewiston food truck benefits from his 30 years of experience as a chef.

What does the name printed on the candy’s hard surface mean? For those of us who can’t resist indulging in a bag of M&M Plain—my personal favorite—it’s much more than just a catchy title; it ...

After fasting for 24 hours on Yom Kippur, we generally serve a dairy-based meal, which is thought to be better for digestion ...

At Tucson’s newest hot dog stand, Nate Vincent serves up creative takes on the classic dish, featuring toppings like ...

In a medium bowl, combine the milk and dry pancake mix. Pour the mixture over the chicken and vegetables, but don't stir ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

Plus your favorite topping or toppings: suggestions: tartar sauce, cole slaw, pickles, lettuce, whatever you like. I’m using alfalfa sprouts with a little lemon. In a large bowl: mix everything ...

Think Firecracker Nachos ($15) with a choice of chicken or beef bulgogi on wonton chips topped with Sriracha aioli, or T.L.T.

The humble, overlooked cucumber is suddenly being celebrated by Gen Zers and Millennials thanks mostly to the Cucumber Guy, a ...