For this recipe, you will need ½ quantity of Mark ... It’s a gothic but stunning looking dish and squid or cuttlefish ink doesn’t really have the strong flavour you would imagine from the ...

It's widely agreed that the shape of pasta ... orzo recipe or a cranberry and sage pearl couscous. With so many unconventional pasta shapes you should know about, the KitchenAid stand mixer ...

The UK's most dynamic female chef thinks crab is an underrated ingredient. Here she shares her recipe for a tasty main course. Step 1: Bring a large pan of salted water to the boil and cook the ...

I have no idea what anyone thinks about when it comes to squid ink pasta – much less how many people have even had the opportunity to try it. But, when I personally think about it, the first ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

Add the wine and cook until the liquid has reduced by half. Add the squid ink and stir thoroughly with a wooden spoon to disperse the ink throughout the rice. Pour in the hot stock, a ladle at a ...

Making stuffed squid is a little fussy, but the work isn’t difficult. For this Vietnamese dish, the squid bodies are cleaned, stuffed with a flavourful mixture of minced pork and mung bean ...

Heat grill to high or set a cast-iron pan over high heat. Pat squid very dry, inside and out, and thread onto 8–12 skewers. Season with salt. Reduce heat to medium. Grill, brushing with reserved ...

The KitchenAid Classic Series tilt-head stand mixer comes with ten speeds (they are powerful!) and three vital attachments for making sweet and savory recipes, including a flat beater, whisk and ...