It combines tender, caramelized butternut squash with a medley of fresh ingredients that balance sweetness, crunch, and tang.

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

This veggie-packed version of spaghetti and meatballs is about to rock your world. With collared greens and spinach, it has a ...

Before we dive into soup-making, a confession: I'm a butternut squash stan, and this butternut squash soup recipe has only ...

Chef Jake Driffill gave us two delightful recipes today. Chef Jake taught Nicea how to make homemade ravioli, and then cooked and assembled the Butternut Squash Ravioli with Browned Butter and Sage ...

Chef Loretta Paganini, founder of the Paganini School of Cooking and ICASI, returned to FOX 8 News in the Morning on Monday ...

Roasted Brussels sprouts and butternut squash are dressed in a mixture of sweet maple and rich butter ... Renu Dhar has over ...

Scoop out seed pocket from each squash half and discard. Scoop squash pulp into a strainer basket set over a pot and pass ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

This show-stopping squash recipe is filled with a hearty stuffing of rice, sausage, and kale. It's the perfect main course for a holiday dinner. This subtly sweet squash has a tender skin that you ...

Today's recipe calls for corn, spinach, cherry tomatoes, bell pepper and onions. It includes chicken, but you can substitute ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.