Mix the onion, carrot, garlic and oil together in a large microwavable bowl and season with salt and pepper. Cover and microwave on high for 3 minutes until the onion has softened. Add the ...
26. The menu includes beef vegetable from Bethany Evangelical; chicken noodle from St. John UCC; chicken quesadilla and cream of mushroom from the Train Station Restaurant; ham and bean from Stokes ...
It’s much easier now to find good asparagus year-round than ten years ago when I could only find it in the spring or at my local ... greens-packed soup. If you like, omit the artichokes and ...
Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...