Instead of adding zucchini to your pasta, turn your zucchini into pasta! This is one of my favorite ways to eat spiralized zucchini, aka zoodles. This is an easy recipe and can be made super quick.

Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring until the cheese has melted and formed a glossy sauce ...

In this recipe ... zucchini "zoodles." The noodles have a subtly sweet and peppery profile and are hearty enough to hold up ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...

Tired of your usual go-to pasta dishes? You’ll love these new recipes! These meals are high in protein, with at least 15 grams in every serving. Protein can help support bone and muscle health ...

Cook the pasta in a large saucepan of boiling salted water for 10 minutes, or according to the packet instructions. Drain the pasta, reserving some of the cooking water. Meanwhile, heat a splash ...

And our collection of zucchini recipe ideas goes above and beyond the classics. Whether you prefer baked zucchini in a tart, shaved and tossed through pasta, or served as a quick, easy, and simple ...

With KitchenAid attachments, the dough-kneading and egg-white-whipping workhorse can turn into a pasta ... KitchenAid Spiralizer attachment – the blades easily pass through zucchini, apples ...

When you choose to eat seasonally, grocery shopping becomes an exciting adventure, and cooking a sort of puzzle to solve. With each passing season, new ingredients appear at your local farmers ...