Parmesan-suffused chicken stock. The addition of fresh basil, al dente spaghetti or angel hair pasta, more Parmesan, and a soft-cooked egg makes for maximum comfort. Finally, a dollop of spicy ...

Lemon is the secret addition to make your chicken soup really shine. The acidity of the citrus simultaneously balances, ...

Thai soup will warm you up on a cool, autumn day and bring some sunshine into your kitchen. Quick thai chicken and noodle soup The intense aromas of Thai curry paste and ginger will transport you ...

A variation of the classic Thai noodle soup. This soup is made with the goodness of chicken, peanuts, broccoli, rice vermicelli, coconut and fried garlic. While the chicken cooks, in another pan, heat ...

Place the chicken breasts and stock in a large saucepan ... Drain and divide the noodles between six soup bowls. Ladle the hot soup over the top to serve. The soup base can be made up to 8 ...

With the leaves turning colour and the temperatures beginning to cool, soup season is almost here. Warm bowls will soon be ...

Add the prawns to the pan and cook for 2-3 minutes, or until pink and tender, finishing off with splashes of Thai fish ... aromatic soup with the prawns and serve straightaway. Chicken, scallops ...

As the leaves turn and the nights draw in, it's officially the season for snuggling under a blanket with a good book and a steaming bowl of soup ... in a bowl" spicy Thai chicken ramen recipe ...

Nothing beats the comforting embrace of a homemade spicy chicken noodle soup. Imagine the rich, savory flavors of tender chicken, mingled with the vibrant notes of fresh vegetables and a kick of spice ...