Reduce the heat and simmer for about 20 minutes – check that the carrots and sweet potatoes are cooked though. Use a blender to puree the soup until smooth. Check the seasoning and add more salt ...

Soup? Good. Potato soup? BETTER. With chilly weather nipping at our ... If you prefer your potato soups made with sweet potatoes instead of white ones, try this nutty, sweet and spicy vegan number.

Experience the satisfaction of homemade fall soups. Learn how to make comforting and nourishing soups with fresh, seasonal ingredients.

Sometimes the starchy concoction needs a nudge toward the exceptional. For the easiest upgrade, try tossing this canned ...

Of all the ingredients you can transform into a soup, potatoes are one of the best options for several reasons. First, potato ...

Our favorite fall soups feature sweet potato, pumpkin ... and Thai red curry paste create a sweet-spicy backbone for this year-round soup. This creamy cheese soup uses only a handful of ...

Utilizing foods indigenous to the Americas, his recipe consists of grill mark-kissed sweet potatoes paired with a maple-tinged chile crisp. This sweet potato ... smoky and spicy, for a rich ...

If you plan on making lots of vegan soup this winter, two ingredients will prove invaluable to you: soy sauce and miso, both ...

If you love dumplings, Nepali Momo Kitchen has more than 35 different options as it brings the Momo to Philadelphia.

These appetizers prove that bacon really does make everything better! From holiday entertaining to tailgating, these bacon ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...