Drunken shrimp is a flavor-packed dish of shrimp in a spicy, garlicky, tequila-based sauce. Though head-on shrimp typically are used, the cooks at Christopher Kimball’s Milk Street use the more ...
Luckily, I found: As home remedies go, it’s hard to beat a piping hot bowl of spicy tofu and fish stew, or sundubu-jjigae ... green chilies and bits of beef, shrimp and octopus, plus a healthy ...
For this edition of INdulge — a weekly column highlighting noteworthy food around Indianapolis — I sought not just a meal, but a cure. After disgracing the art of dance at a severely overcrowded bar ...
Sweet and spicy gochujang shrimp skewers are just the ticket for a dish that feels like it just came off the hot grill in a busy Seoul night market. They pop with red color and heat from the ...
Packed with shrimp ... a.k.a. alcohol soup. This spicy version is brimming with blood sausage, mushrooms, fish cakes, and instant ramyun. A form of the classic Mexican stew, white pozole is ...