Add carrots, onions, potatoes, and celery around the cauliflower. Drizzle the Bragg’s and the lemon juice over the vegetables ...

This homemade beef stew seasoning is bursting with flavor and it is simple to make. Just like my homemade pot roast seasoning ...

Third of a cup of vinegar, made up to one part water ...

[feast_advanced_jump_to] Mississippi Pot Roast is a flavorful, tender roast made with a few simple ingredients: a chuck roast ...

The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...

Cover with kitchen foil and roast the chicken for 45 minutes ... the thickest part of the thigh is pierced with a skewer. The spice marinade can darken considerably, so if the chicken is browning ...

Put it on earlier in the day and it will be ready whenever you are. With this pot-roasted beef, it can be put on earlier and left on a very low heat until you’re ready. The classic baked potato ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

This hearty pot roast is dialled up by the addition of dumplings (they only call for three ingredients) which soak up some of the goodness. Photo / James Murphy A cooking method Rick loves ...