Enhance the flavor even more by adding herbs and spices to the beer ... Read more: 12 Different Ways To Cook Chicken Alongside the debate of whether the beer can actually does anything for ...

As the chicken heats up internally, so does the can of beer, causing the liquid to evaporate ... look for flavors that will ...

Cut the second garlic bulb in half horizontally and stuff the two halves inside the chicken. Manoeuvre the half-full beer can to fit just inside the chicken, so that the bottom half of the can is ...

This demand gave rise to some of the first truly international trade routes and shaped the structure of the world economy in a way that can still be felt today. Those who controlled the spices ...

The aroma and colour of ready-ground spices can quickly fade; many experts insist that the best flavour comes from toasting and grinding whole spices yourself just prior to cooking. Some of the ...

Spices that are too old lose flavour, and it doesn’t matter how much cumin you put into a dish, you can’t taste it ... to “a piece of boring grilled chicken”. She prefers them to black ...

If you're a fan of the increasingly popular spicy fried chicken trend, flamin' hot chips are the secret weapon you need to spice up your dish. You can skip the numerous spices, herbs, and aromatic ...

This one-pan meal features juicy chicken drumsticks cooked in fragrant Moroccan spices. But it’s the pearl couscous — known in some parts of the world as moghrabieh or maftoul — that’s the ...

When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of ...

The Japanese sub-cuisine of yakitori chicken skewers have brought great joy to the world. Here are the best yakitori ...

Bring the chicken stock and the butter to a boil in a small saucepan. Season with salt and pepper. Place the couscous and dried berries in a heatproof bowl, and pour the boiling stock over them.