Pouring hot sauce on penne and adding ketchup to spaghetti are among the quirkiest ways Brits enjoy their pasta. A poll of ...

WHEN it comes to comfort food – many of us have our own bizarre food pairings we fall back on. But Brit’s have completely outed themselves for the bizarre pasta dishes they’re ...

This lemon ricotta pasta is the perfect dinner when you're craving restaurant-worthy pasta without going out! Topped with ...

Enjoy a Cheesecake Factory dinner in your own kitchen with this copycat Louisiana chicken pasta recipe, where crispy, breaded ...

The simple recipe was created by Marcella Hazan in 1992, and only requires three ingredients - but is it actually any good, ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese and basil, if you like. You can use any mushrooms you like for this Bolognese, but small chestnut mushrooms ...

In an era where convenience often trumps homemade, loads of us grab a jar of pasta sauce off the shelf without a second thought. Yet according to the legendary Italian-American culinary author ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Three professional chefs offer tips on perfecting egg-free fresh pasta, from using aquafaba to the right blend of flour.

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

This article delves into five unique methods of incorporating avocado into your cooking repertoire that may indeed surprise ...