On World Pasta Day, your table simply must feature an Italian classic. Following the customs of sunny Italy, the dish shouldn ...

Million Dollar Spaghetti Casserole is packed with flavor! The perfect combination of spaghetti, meat sauce, ricotta, and ...

With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...

Piedmont is known for truffles, cheese, beef, and Barolo wine, and the region in northwest Italy has signature dishes you can ...

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with ...

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

1 Preheat the oven to 200C/ 180C fan/gas 6. Line a baking tray with a silicone mat. 2 Spread the beef mince evenly over the ...

From short rigatoni to ribbony pappardelle, pasta comes in all shapes and sizes. Here are some tips from a chef for what to ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

The classic spaghetti with tomato sauce that your grandmother used to make will always taste delicious, but why not spice ...

Strictly following a specific diet is often expensive, but sometimes, you just need to learn to work with what you already ...