Here are 23 of the best spaghetti squash recipes you should definitely try this autumn and winter. You can truly use spaghetti squash in so many meals that call for traditional spaghetti. Among the ...

Make the most of harvest season with these cozy winter squash recipes. Choose from acorn, butternut, delicata, pumpkin, and ...

The warm flavors of Morocco come to life in this spaghetti squash, a low-carb alternative to a pasta bake. You can swap the ...

Put that kabocha, spaghetti, butternut and honey nut to good use in hearty salads, cozy pastas and a very photogenic galette.

Fall is squash and pumpkin season meaning these delicious and picture-perfect members of the cucurbitaceae family are ...

When Ree first made this spaghetti squash recipe, she said "it was heaven." The simple combination of squash, sautéed kale, balsamic vinegar, and chili powder is light yet flavorful. This recipe ...

Spaghetti squash has become an especially trendy ingredient for health and gluten-free enthusiasts seeking the twirlable, satisfying texture of pasta from a grain-free source. When cooked, the ...

For a long time, I actually thought I hated spaghetti squash. My only experience was with a pile of steamy, overcooked “noodles” taking the place of my beloved pasta. What, I thought, was even the ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Whether this is your first time preparing spaghetti squash or you need some new recipe ideas, F&W's guide has all the info you need.

Spaghetti squash is packed with beneficial phytonutrients, including vitamin C, vitamin E, beta carotene (a precursor to vitamin A), folate, vitamin B12, and selenium. These essential nutrients ...