In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the ...

Despite relatively simple ingredients, not all Alfredo sauces are created equal. We tried seven classic Alfredo sauces that ...

Below, you’ll find some of Portland’s most crave-worthy pasta dishes, enveloped in hearty ragus, tangy tomato-based sauces, ...

I tried red sauces from major and specialty brands like Prego, Classico, and Rao's Homemade to find the best preprepared ...

most of it is waiting for the homemade pasta to dry. Here's how to make Rick Stein's sausage ragu with tagliatelle from scratch (you can also make the same recipe for shop-bought tagliatelle for ...

For him, for her, for them, for me: pasta al sugo finto (above), a hearty Tuscan “fake sauce” of onions, carrots and celery fortified by mushrooms with tomato paste-thickened tomato purée.

Dubbed the "best in the world", this wallet-friendly pasta sauce is a cinch to whip up with just three staples from your cupboard. In an era where convenience often trumps homemade, loads of us ...

But if you want a heavy, hearty sauce, then fettuccine will be a better choice. And if you’re looking for some classic Italian American comfort food, then you can’t go wrong with spaghetti and ...

The sauce base is a hearty and velvety Tablas Creek lamb ragu that’s topped off with a walnut gremolata and Parmigiano Reggiano. The restaurant takes National Pasta Month seriously. In ...