If you can’t find tagliatelle, use penne, fusilli or spaghetti – any whole wheat pasta will do. Don’t season the mushrooms until the end of cooking. If you add salt too early, it’ll draw ...
Add the spaghetti to the ’nduja mixture, stir well to coat, then remove the pan from the heat. Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ...