Traditionally a ragu meat sauce will be served with spaghetti, while bolognese is reserved for wider-shaped noodles. A bolognese sauce is a thicker, creamier sauce, with milk as one of the ...
With temperatures starting to dip onto the lower side and fall hitting its ark, nothing else tastes better than a carb-filled, hearty plate of pasta. For this week of “I Made It So You Don’t Have ...
On pasta, it was bold, hearty ... Ragù interestingly has only one meat sauce in its collection — despite its namesake dish — and not a single basic tomato-and-basil option.