Cook the spaghetti in boiling salted water according to the packet instructions until al dente. Meanwhile, beat the eggs, Parmesan and pecorino in a small mixing bowl with some freshly ground ...
Carefully transfer the dish into the prepared oven and bake the mixture for about 45 minutes until the chicken spaghetti is hot and bubbly. Once cooked, remove the casserole from the oven and top with ...