pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this recipe from our ...

From Pasta Sisters to Porta Via, pop into these L.A. Italian favorites for fresh pasta, savory sauces and much more ...

To make the pasta garganelli, place the egg yolks and ... Allow to rest for 30 minutes to 1 hour before cooking. To make the alla norcina, heat a sauté pan on a medium heat and add the oil.

you’re going to love this easy 6-ingredient recipe. This amazing dish is based on a Spaghetti alla Nerano recipe that was featured on the show, “Searching for Italy” with the famous actor, Stanley ...

There’s something special about an easy summer pasta that ... is my favorite recipe! Of course the best one is the “original one” in the Trattoria on the beach of Nerano on the Amalfi ...

When ready, serve the Bolognese sauce with freshly cooked spaghetti, some grated cheese ... or powder instead of fresh garlic in this recipe, if you like. If using a value can of tomatoes, add ...

Reserve about 1½ cups pasta water, then drain pasta in a colander and return it to warm pot. Off heat, add butter to pasta, then stir in shallot-garlic mixture, fried zucchini, lemon zest and basil.

Set aside. Add spaghetti to boiling water and cook 3 minutes less than box specifies. Once noodles are halfway cooked, transfer 3 cups hot pasta water to pan with pork drippings and bring to a ...

In this recipe, Carmellini marinates store-bought Italian sausage in white wine to make fresh soppressata, which is the base for this pasta’s fresh and flavorful tomato sauce. A heap of ...

Remember: The main goal is creaminess. This simple recipe starts with mixing together eggs, egg yolks, pecorino and Parmesan cheese as pasta gets cooked in salted boiling water. Meanwhile ...

From Italy’s Amalfi Coast, pasta alla nerano is an elegant yet easy dish that’s luxurious but not heavy. It features long, ...