With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Looking for a quick and easy pork recipe to spice up your dinner routine? Pork is versatile and pairs well with so many ...

Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop it into the fridge for two to three hours. Toast the fennel seeds in a dry pan for ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

2. Combine the flour, salt, pepper, and cayenne in a shallow bowl. Dredge the pork chops in the flour mixture, coating all surfaces. Shake off any excess flour. 3. Cut the sausage into 6″ pieces ...

For this recipe, the pork is not pounded; you'll want your chops to be no thicker than 3/4-inch each. Next, there's the type of breadcrumbs used. Here, we use panko, which produces an especially ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen better days thanks to me baking too many loaves of bread to count in a hot ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...