Singh says there are a few key distinctions between north and south Indian food and that the differences in cultures really influence the cuisine. “They love to use a lot of oil, you know ...
These dishes are not only delicious but also highlight the rich cultural heritage of the region. Whether you crave a warm bowl of rice or a tangy curry, South Indian cuisine has something for everyone ...
Try out these delicious South Indian curd-based dishes at home. From classic mor kuzhambu to popular thayir sadam, each recipe showcases the versatile use of curd in traditional South Indian cuisine.