Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

These Sourdough Lemon Cookies are soft, sweet, and bursting with a bright lemon flavor from fresh zest and juice - all with ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

Feed your sourdough starter a few hours before baking to ensure it’s bubbly and active. Preheat oven to 450°F, bake in a ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

The first time I tried the pasta I opted to enjoy it with minimal frills; no sauce, just butter and salt. It was divine and ...