That was two years ago." The starter could not be more basic: flour, water and a pinch of salt. Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent.

Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

The new Forkish book’s main recipe was unlike anything I’d seen. It asked me to combine cold sourdough starter and commercial yeast, do a little minimal stretching and shaping, and bake the ...

Michelle says the beginning of sourdough is called starter, leaven or natural yeast ... An inactive starter can be thrown ...

Waitrose just introduced five new sourdough lines, each made with a 25-year-old starter and fermented for 36 hours, bringing its total offering of gut-friendly bakery products up to 41.

when lots of us turned to making our own sourdough starters to cure lockdown boredom. Truthfully, though, sourdough’s popularity has been on the rise for a while now, with studies showing that ...

The Bay Area has good bagels. It has good pastrami. But where can readers go for good rye bread? The answer: Marla SR Bakery ...