Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Shonda Rhimes lost 150 pounds without cutting out any foods Cowboys 9x All-Pro predicted to cut ties with Dallas, join Bears ...

Tacoma’s sourdough bread drought will reach its final frontier next year, as Balloon Roof Baking Co. is set to open its first ...

Fans of artisanal breads and baked goods have it pretty good in Western New York these days. Adding to the growing mix of old ...

Once open, the business will offer Otter Lake locals a new option for fresh, wholesome bread made right in their backyard.

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

A mum - who has kept a load of sourdough fresh for over three months - has shared her ‘life-changing’ hack for making bread ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

The most extensive professional sports wine program comes from the owner of the San Francisco 49ers.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps ...