A new paper examines how certain strains of bacteria, and specifically the genetic diversity of acetic acid bacteria, ...

At Razava Bread Co., a farmers market favorite scales up his slow-fermented sourdough operation to a full-sized bakery ...

We all know that the French take their bread and their food labeling very seriously, so they would be the ones to get a ...

A London-based baker has combined her bread baking skills with her passion for men's mental health to kickstart Movember conversations this month.

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

Some people prefer sourdough bread over other bread types. But choosing this as your daily staple may have an unexpected ...

Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

All you bread enthusiasts might be excited about this one, on Wednesday, the Presidio Museum hosted a Spanish Heritage ...

A mum - who has kept a load of sourdough fresh for over three months - has shared her ‘life-changing’ hack for making bread ...