While sourdough is known for its application in breads, its flavour potential could be used in a much wider range of applications, as Samantha Warner, senior R&D manager bakery at Puratos UK reports ...

produced without the use of baker’s yeast, chemical raising agents, so-called processing aids, or other additives. The UK’s most northerly commercial sourdough bakery has unveiled a bespoke bread ...

A GROUP of rising stars at a bakery have been hailed as "the future of the company" after completing new qualifications in record time.

The owner and baker, Jonathan Stevens, decided to mark it with his first cookbook, "The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough ... made me feel at home here ...

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this year. The owner and baker, Jonathan Stevens, decided to mark it with his ...

Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. Those in the know have adored this bread subscription ...

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As the corporate development chef for Looking Glass Hospitality, Mark Bodenstein has devoted most of his time and attention ...

Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t ...